Plain Cheese Sauce

[apollymi]

 And here's the plain cheese sauce I mentioned at the previous recipe. Now this is one I picked up from my Grandmother, so it's very trial and error. Mostly the roomie and I had to try a few icky cheese sauces before I got to one that works well.

This is great over pasta, but it's equally as good over broccoli and/or cauliflower.

Ingredients:

• 2 Tbsp butter
• 2 Tbsp all purpose flour
• 1-2 Tbsp onion powder (to taste)
• 1 Tbsp garlic powder (or to taste)
• 1/2 to 3/4 cup sharp cheddar cheese
• 3/4 cup milk

Directions:
In a medium saucepan over medium-high heat, melt butter and add onion powder and garlic powder. Stir in flour to create a roux.

Slowly stir in cheese and milk. Stir until smooth and creamy. Serve hot.