Kicky Cheese Sauce
5 Apr 2017 11:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
apollymi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
lastcraving I'm calling this "Kicky" Cheese Sauce because I have another Cheese Sauce coming up that's a bit milder. I got this recipe from the same place I got the White Cheese Sauce recipe: on a bag of frozen California vegetables. I've been keeping up with this bag for years so that I had these two recipes.
Ingredients:
In a medium sauce pan, melt butter and blend in flour to create a roux. Add milk and other ingredients slowly.
Cook over medium heat, stirring constantly, until smooth and thick, approximately 7 minutes.
Can be added:
Instead of just serving this over about 8-10 oz of pasta, cut the pasta in half. Add California veggies (broccoli, cauliflower, and carrots), either frozen in a 16 oz bag or fresh equaling 16 oz. (1 lb).
Ingredients:
- 2 Tbsp butter or margarine
- 2.5 Tbsp all purpose flour
- 1 cup milk
- 4 slices of American processed sliced cheese
- 1/4 tsp Worchestershire sauce
- Garlic powder and pepper to taste
In a medium sauce pan, melt butter and blend in flour to create a roux. Add milk and other ingredients slowly.
Cook over medium heat, stirring constantly, until smooth and thick, approximately 7 minutes.
Can be added:
Instead of just serving this over about 8-10 oz of pasta, cut the pasta in half. Add California veggies (broccoli, cauliflower, and carrots), either frozen in a 16 oz bag or fresh equaling 16 oz. (1 lb).
