Quickie Fried Rice

[apollymi]

 Okay, this is actually the first recipe I wrote out and shared with people. It was for a Speech and Communications class, and well... I get nervous talking in front of people. So, by the time I finished the presentation, I was a nervous wreck. However, unlike a couple other people in the class, no one had to turn out the lights for me and I didn't pass out.

Ingredients:

• 2 cups instant rice (white or brown, your preference)
• 2 cups water
• 2 Tbsp cooking oil (vegetable, corn, olive)
• 3-4 large eggs
• 3-4 Tbsp soy sauce
• 1 Tbsp onion powder

Directions:
Cook the rice according to the instructions on the package. Allow to sit for at least 15 minutes for all water to absorb and rice to become slightly dry (but not completely dry).

While the rice is absorbing, in a large saucepan or wok, heat the oil over medium heat. Once it's hot, add egg. Scramble the egg until cooked through or slightly browned, according to your tastes. Stir in the dried rice. Sprinkle on the onion powder, add the soy sauce, and stir until mixed well.

Can be substituted:
3/4 to 1 cup of egg substitute ("Egg Beaters") can replace the eggs for lower cholesterol and calories.

Can be added:
About half a pound of your meat of choice can be added. Peas and carrots can be added. Most any vegetable used in Chinese cooking can be added.