Fiesta Ravioli
5 Apr 2017 12:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
apollymi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
lastcraving Two in one day! This hasn't happened in a while.
I had French last night for dinner and again today at lunch with the Vichyssoise. I decided I was craving Mexican, so I went hunting until I turned up this recipe.
Ingredients:
In a large stock pot, cook ravioli according to package directions.
In another pot, combine enchilada sauce, salsa, garlic powder, and 1 cup of cheese over medium heat. Cook until head thoroughly and cheese is well mixed.
When ravioli is finished cooking, drain and return to pot. Add sauce and mix well.
Serve hot with remaining cheese
I had French last night for dinner and again today at lunch with the Vichyssoise. I decided I was craving Mexican, so I went hunting until I turned up this recipe.
Ingredients:
- 24-28 oz frozen ravioli, beef or cheese (or mixture of both)
- 10 oz enchilada sauce
- 8 oz salsa (your degree of hotness)
- 1 Tbsp garlic powder
- 1.5 cup cheese (Cheddar, Monterrey Jack, or Mexican blend)
In a large stock pot, cook ravioli according to package directions.
In another pot, combine enchilada sauce, salsa, garlic powder, and 1 cup of cheese over medium heat. Cook until head thoroughly and cheese is well mixed.
When ravioli is finished cooking, drain and return to pot. Add sauce and mix well.
Serve hot with remaining cheese
