White Cheese Sauce
5 Apr 2017 11:47 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
apollymi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
lastcraving Okay, I think it's pretty much common knowledge at this point that I like pasta. I like pasta a lot, like a really, really lot. So these next few recipes are going to be various pasta sauces that I've tried and loved
Ingredients:
In a medium saucepan, melt butter over medium-high heat. Add onion powder and all purpose flour to make a roux.
Add dissolved bouillion, tarragon, and cheese.
Cook, stirring constantly, until mixture thickens and bubbles. Remove from heat and stir in cream. Salt and pepper to taste.
Can be substituted:
1 cup of diced onions can replace the onion powder.
Heavy cream can be replaced with milk and 1 Tbsp all purpose flour. Add addition onion powder (about 1/4 a teaspoon) if this method is used.
Can be added:
Instead of just serving this over about 8-10 oz of pasta, cut the pasta in half. Add California veggies (broccoli, cauliflower, and carrots), either frozen in a 16 oz bag or fresh equally 16 oz. (1 lb).
Ingredients:
- 3 Tbsp. butter or margarine
- 1.5 Tbsp onion powder
- 2 Tbsp all purpose flour
- 1 chicken bouillion cube dissolved in 3/4 up boiling water
- 1/4 cup shredded sharp cheese (Cheddar preferable)
- 1/4 tsp tarragon
- 1/4 cup heavy cream
In a medium saucepan, melt butter over medium-high heat. Add onion powder and all purpose flour to make a roux.
Add dissolved bouillion, tarragon, and cheese.
Cook, stirring constantly, until mixture thickens and bubbles. Remove from heat and stir in cream. Salt and pepper to taste.
Can be substituted:
1 cup of diced onions can replace the onion powder.
Heavy cream can be replaced with milk and 1 Tbsp all purpose flour. Add addition onion powder (about 1/4 a teaspoon) if this method is used.
Can be added:
Instead of just serving this over about 8-10 oz of pasta, cut the pasta in half. Add California veggies (broccoli, cauliflower, and carrots), either frozen in a 16 oz bag or fresh equally 16 oz. (1 lb).
