Moroccan Couscous

[apollymi]

 Going along with last night's quickie recipe, here's another one. It's not quite as fast as the Sweet Salsa Couscous, but it's up there.

Ingredients:

• 1.25 cup vegetable broth
• 1 cup couscous
• 1 Tbsp butter or margarine
• 1 can garbanzo beans/chickpeas, drained and rinsed
• 1 cup raisins

Directions:
In a large pot, bring broth and butter to a boil. Add couscous and stir. Remove from heat and cover. Let stand for 5 minutes.

Add chickpeas and raisins. Stir to mix well. Serve hot.

Can be substituted:
Chicken broth can be substituted for the vegetable broth. Bouillon and water can also work.
2 cups of diced chicken can replace the chickpeas.