TexMex Pasta
5 Apr 2017 11:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
apollymi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
lastcraving Okay, this is an edit on a recipe I found at AllRecipes.com. It sounded really good to me, but I have to be careful with the spices and peppers I eat... so I changed it.
Ingredients:
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to box directions until al dente. Drain.
While the pasta is boiling, in a large skillet, heat beans, corn, and salsa over medium heat until heated through.
Add onion powder and taco seasoning mix.
Add cream cheese. Allow to melt and mix with other ingredients.
Toss sauce with cooked pasta and serve hot with sour cream and cheese, if desired.
Can be added:
Chicken, steak, soyburger crumbles. Increase the salsa and cream cheese if these are added.
1.5 tsp powdered ranch dressing
1 green pepper, chopped and stir-fried in olive oil
Ingredients:
- 1/2 pound seashell (or other shaped) pasta
- 1 Tbsp onion powder
- 1 15-oz can black (or pinto) beans, drained and rinsed
- 1 12-oz can yellow sweet corn, drained
- 1/2 cup salsa
- 1 Tbsp taco seasoning mix
- 1.5 Tbsp cream cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to box directions until al dente. Drain.
While the pasta is boiling, in a large skillet, heat beans, corn, and salsa over medium heat until heated through.
Add onion powder and taco seasoning mix.
Add cream cheese. Allow to melt and mix with other ingredients.
Toss sauce with cooked pasta and serve hot with sour cream and cheese, if desired.
Can be added:
Chicken, steak, soyburger crumbles. Increase the salsa and cream cheese if these are added.
1.5 tsp powdered ranch dressing
1 green pepper, chopped and stir-fried in olive oil
