Corn with Green Onions and Lavender
5 Apr 2017 06:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
apollymi posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
lastcraving Among those herbs I picked up yesterday, I also got lavender. I think I might have found something very lovely to play with. I must admit that this is a version of a recipe I found on Dreamwidth and played with using the ingredients I had on hand.
Ingredients:
Soak lavender in olive oil about 45 minutes to an hour. Heat corn, green onions, and lavender-oil mixture over medium heat until heated throughout. Serve hot.
Ingredients:
- 1 can of golden sweet corn, drained (about 12 oz)
- 2 green onions
- 1.5 Tbsp of extra-virgin oil oil
- 30 grams of lavender
Soak lavender in olive oil about 45 minutes to an hour. Heat corn, green onions, and lavender-oil mixture over medium heat until heated throughout. Serve hot.
